Description

Few honeys command as much respect as manuka. Bees produce it by foraging on the Leptospermum shrub, and it contains a rare compound called methylglyoxal, or MGO. At Y.S. Eco Bee Farms USA, we believe buyers deserve clear facts before investing in a premium jar. This guide explains what Raw Australian Manuka Honey MGO 850 really means, how it differs from ordinary honey, and how to use it wisely.

What Does MGO 850+ Actually Mean?

MGO measures the milligrams of methylglyoxal found in each kilogram of honey. A rating of 850+ therefore means at least 850 mg of this compound per kilogram. Higher numbers point to stronger non-peroxide activity, the trait that sets manuka apart from regular honey.

Here is a rough guide to the scale:

• MGO 30–100: Everyday manuka, mild in strength
• MGO 250–500: Mid-range, popular for regular use
• MGO 500–800: High grade
• MGO 850+: Top tier, roughly equal to UMF 20+

Why “Raw” Matters

Raw honey is not pasteurized or heavily filtered. Heat and ultra-filtration can strip away enzymes, pollen traces, and delicate plant compounds. Choosing Raw Australian Manuka Honey MGO 850+ means you get the honey much as the bees made it, with its natural character intact.

Australian vs. New Zealand Manuka

Both countries produce manuka from Leptospermum plants. Australia offers several native species, growing across regions such as Tasmania and New South Wales, and these can produce honey with impressive MGO levels. Australian manuka often has a slightly different flavor, with deep caramel and earthy notes. Whichever origin you prefer, the lab-tested MGO figure matters more than the flag on the label.

How People Use High-Potency Manuka

Many people keep Raw Australian Manuka Honey MGO 850 as a pantry staple for daily wellness. Traditional uses and early research suggest these common applications:

• Soothing the throat: A spoonful is a classic remedy for scratchy, irritated throats.
• Daily wellness: Some enjoy a small serving each morning as part of a balanced routine.
• Skin care: Manuka is a popular ingredient in DIY masks and spot treatments.
• Digestive comfort: Some people take it on an empty stomach, though evidence here is limited.

Much of the supporting research comes from lab studies, so expectations should stay realistic. Manuka honey is a wonderful natural food, but it is not a replacement for medical treatment.

How to Enjoy It: Practical Tips

Take It by the Spoonful

Start with half a teaspoon to one teaspoon daily. The flavor is intense, so a small amount goes a long way.

Stir It into Warm Drinks

Let your tea cool to a comfortable sipping temperature before adding honey. Very hot water can reduce some of the honey’s delicate properties.

Try a Simple Face Mask

Spread a thin layer on clean skin, leave it for ten to fifteen minutes, then rinse with warm water. Patch-test first if your skin is sensitive.

Pair It with Food

Drizzle it over Greek yogurt, oatmeal, or cheese boards. Its complex, slightly mineral sweetness works well with both sweet and savory dishes.

How to Choose an Authentic Jar

The manuka market is famous for mislabeled products, so a careful eye pays off. A trustworthy jar of Raw Australian Manuka Honey MGO 850 should offer:

• A clearly stated, lab-verified MGO number
• A batch or lot code for traceability
• A clear country-of-origin label
• A “raw” designation, preferably in a glass or food-safe container
• A reputable seller with transparent sourcing, like Y.S. Eco Bee Farms USA

Be wary of unusually low prices. Genuine high-MGO honey is costly to produce, because manuka blooms briefly and yields are small.

Storage and Safety

Keep your jar in a cool, dark cupboard with the lid tightly closed. Refrigeration is unnecessary, and it can make the honey too stiff to scoop. Always use a clean, dry spoon to avoid introducing moisture.

A few safety notes are important:

• Never give honey to infants under 12 months old.
• People with diabetes should count honey toward their sugar intake and check with their doctor.
• Anyone with bee or pollen allergies should consult a healthcare professional first.
• Serious wounds and medical conditions need professional care, not jarred honey.

Frequently Asked Question

Is Raw Australian Manuka Honey MGO 850 Worth the Price?

It depends on your goals. For casual sweetening, a lower grade usually does the job. If you want the strongest concentration of manuka’s signature compound, however, MGO 850+ is the clear choice. Because the honey is so potent, most people use it sparingly, which stretches each jar further than you might expect.